Starters

Fried shrimps in herbs
and garlic olive oil        30.00
Prawns with Fresh Cheese
Cubes and "Tapioca"        30.00
Sea bass ceviche        30.00
Salmon ceviche        32.00
Deep Fried shrimps cakes        25.00
Pasteizinhos with Buffalo Mozzarella,
Tomatoes Confit and Basil        25.00
Grill fresh shitake        30.00
Deep Fried Squid        30.00
Lobster spring rol        30.00
Piquillo peppers stuffed whit
codfish cream        38.00
Octopus fried in herbs and
garlic olive oil        30.00
Deep fried Codfish cakes        25.00
Codfish carpaccio in peppers salad,olives and red oignons        50.00
Traditional brusquetta (bufala mozzarella,tomatos and basil)        30.00
Grill Brie        35.00

Salads

Rich mixed salad        20.00
Bufala mozzarella,green salad,tomatos confits, grill peppers and bread
in extra ilive oil        30.00
Salad of sauté shrimps in cachaça, brie
and grill banana        35.00
Sea food grill salad        45.00

Pasta & Rice

Spaghetti,mozzarella,tomato
sauce and basil        40.00
Shrimps linguine in pistachio
and champagne cream        50.00
Sea food black spaghetti        60.00
Shrimps risotto in apple curry        50.00
Black risotto whit hot squids        55.00
Risotto of Leeks and Walnuts        45.00
Oxtail risottoin
red wine and cress        55.00
FiletMignon risotto in malbec
and tutan        55.00
Lamb risotto whit funghi
and truffled oil        60.00
Duck risotto, cocoa and plums        60.00

Portuguese cuisine

Traditional codfish filet rosted in garlic,oignons
and rosted potatoes        80.00
Codfish "Gomes de Sá" style        75.00
Gratinated cream codfish        70.00
Codfish " à Braz" style        70.00
Fried Octopus "lagareiro" style        70.00
Octopus rice "portuguese style"        65.00
Rosted duck rice        65.00

Fish

Grill sea bass “mandioquinha” cream, aubergines in spices croats        65.00
Grill sea bass, pistachio croast,
truffled risotto        80.00
Sea bass paillard,shrimps and mushrooms sauce, leek risotto        65.00
Chick and en–tranche sea bass
Garlic Olive Oil and Saffron Rice water
yam mousse        65.00
Salmon in black sesame croast, curry cream and special grill banana        60.00
Local fried white fish “vermelho”,
watercress wet rice        60.00
Grill squid, indian saffron
and almonds rice        65.00
Caramelized shrimps
in linguine al limon        65.00
Flambé shrimps in old cachaça, sugar
cane honey,”biribiri”,        65.00
passion fruit risotto        65.00
Thai shrimps, lemon rice        65.00
Sea food indian curry,
dry fruits rice        65.00
Gratinated lobster in brie, palm hearts
and truffle oil        85.00

Meat

Beef Filet in herbs and garlic sauce,
funghi risotto        60.00
Beef Filet with foi-gras, special
banana risotto        85.00
El Gordo steak (special sauce) home made french fried and fried egg        70.00
Lamb Carré in a Mint Sauce with Sauted Potatoes in Herbs        65.00
Lamb Filet in foi-gras sauce,
truffled risotto        80.00
Oxtail ragu,funghi porcini,cream polenta
of catupiry cheese        75.00
Caramelized porc ribs,peppers and aubergine chutney,grill shitake        65.00
Stuffed all chicken leg with dry fruits,
catupiry indian curry, vegetables
yoghurt and mint        60.00

Dessert

Cream Catalan        15.00
Traditional portuguese
egg pudding        18.00
Chocolat crispy tart,
cream sorbet        15.00
Half bitter chocolat mousse, cachaça, banana, "cupuaçu"
caramel        15.00
Special banana flambé in cachaça
and “açai”        15.00
Cuscuz de tapioca, açai
e cupuaçu        15.00
Doce de Leite Nougat Petit Gâteau with a Cream Ice-Cream        15.00